Great harvest bread company recipe1/11/2024 Once baked, cool for at least 30 minutes before slicing.Empty the bowl into the bread machine pan at the add-in beep. Once the bread machine starts, combine add-ins in a small bowl.Note: optional topping is only for the oven version. We are proud of the progress we’ve already made in these areas: Great Taste We wish we could give you a virtual taste of our products through our website. We want you to know where we’re at along the path. Come in and taste our delicious fresh bread in. Use the “ fruit and nut” setting for a 2-pound loaf. The way it ought to be TM We believe that a life of eating real food is a journey, not a destination. Finding the perfect bread in Midlothian, VA just got a whole lot easier thanks to Bakery in Midlothian, VA. Add all ingredients except add-ins and topping to bread machine in the manufacturer’s recommended order.Store in a tightly sealed container at room temperature for 2-3 days. Knead in stand mixer with dough hook or by hand for 10 minutes. to bring the dough to a smooth, 'bread dough' consistency. Add water, eggs and oil, beat well until it has the consistencey of cake batter. Once baked, cool for at least 20 minutes before slicing. directions Combine 4 cups flour, yeast and sugar in a large mixing bowl.Bake for 20-22 minutes or until bread is golden and sounds hollow when tapped.Cover and allow dough to rise for 45 minutes.If desired, sprinkle topping over both loaves.Using lightly floured hands, divide dough into two equal pieces and form into loaves, placing on baking sheet or in prepared pans.Alternatively, mist two 8 x 4-inch loaf pans with cooking spray. When the dough is ready, cover a large baking sheet with cooking spray or a Silpat mat.Add all ingredients except topping to bread machine in the manufacturer’s recommended order and run the dough cycle.If you are going to toast the add-ins, do that first.Toss or stir frequently to prevent burning. Optional step for enhanced flavor: pan toast the first four add-ins for just a few minutes in a dry skillet over medium heat. Makes one 2-pound loaf or two 1-pound loavesģ tablespoons butter, margarine or canola oilĪ handful of rolled oats, sunflower seeds, pumpkin seeds or sesame seeds If you don’t have any on hand, it should be available in the baking section of your grocery store. Vital wheat gluten helps this rise properly. For now, however, this recipe has been perfected for the bread machine as well as the oven, so it’s ready for a public debut. We’re going to use whole wheat flour in our next round of experiments, which should create a denser loaf. While Matt’s version is lighter than the Great Harvest version of so many years ago, it is no less addictive. Loaded with seeds and nuts, it is hardy-ideal sliced, toasted and buttered for breakfast or served alongside soup or salad. Our first sampling of Dakota bread was at that store, and we were instantly hooked.Īs the name suggests, this loaf is not for the faint of heart. The employees were always friendly, and the bread was fantastic, but we had to resist going too often for the sake of our budget. We used to live in an apartment just a few doors down from a Great Harvest Bread Company, which was a blessing and a curse. news is that you can have fresh-baked bread, without the need for you doing any kneading.
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